The sectors of catering and hospitality are deeply intertwined with the Greek economy and serve as vital tools for the country’s tourism development. However, climate change and the need for sustainable resource management make it imperative to integrate green economy principles into education related to these industries.
In recent years, significant efforts have been made to incorporate topics such as circular economy into curricula. As part of the development of new educational frameworks for the School of Higher Professional Education, courses such as “Circular Economy in Catering and Hospitality” and “Food and Waste Management” have been proposed. These subjects focus on sustainable resource use, waste minimization, and fostering environmental awareness.
Education, both in theory and practice, is tasked with preparing students to meet the demands of the modern job market. In the fields of catering and hospitality, cultivating skills for responsible resource management and the application of circular practices can provide professionals with a competitive edge in the industry.
